Dear Internets,


What do you do when you make too much icing while putting together some food for your sister-in-laws baby shower?It is a very specific hypothetical but I think the intelligent response is to either throw it away or if you have another occasion coming up, use it for that. My response was to make a whole new cake to pair with the salted caramel icing I made. Turned out to be the best tasting cake I’ve made in a long time!

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